Food in New York

The food we eat on vacation indicates many things: our personal tastes and backgrounds, our personalities and willingness to try "new" things, our social standing, the culture of the place we are eating, the context of a dining situation (are we paying? are we trying to save money?), and so on. I'm missing pictures from a few meals (all the continental breakfasts at the Hilton Inn, Lunch with Mara Manus of the Film Society of Lincoln Center, and the final alumni dinner on the Upper East Side). Enjoy and reminisce!

Day 1:

Lunch: Jackson Diner (Indian Food), Jackson Heights



Dinner: The Odeon, West Broadway






Day 2:

Lunch: Manna's Soul Food, Harlem


Dinner: Thai Food, Manhattan





Day 3:

Lunch: Chelsea, with Cristin Tierney



Coffee at The Standard Hotel


Dinner: Korean Food, Koreatown









Day 4

Lunch: Chinese Bakery and Gelato, Chinatown







Dinner: Black and White cookie from Junior's Bakery, Times Square


Day 5:

Dinner: Kyotofu (Japanese Food), Lincoln Center area












Day 6:

Lunch: Pizza with Polshek Partners


Dinner: Ramen (two blocks away from The Public)




Day 6: Europa Cafe, Broadway


Dinner: Havana, Broadway













Post-Broadway Snack: